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Easy Lemon Ricotta Berry Cups


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  • Author: angela
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful combination of creamy ricotta, sweet honey, and vibrant fresh berries, perfect for a refreshing summer treat.


Ingredients

Scale
  • 1 cup ricotta cheese
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • Mint leaves for garnish (optional)

Instructions

  1. Gather Ingredients: Assemble all your ingredients: fresh berries, ricotta, honey, and lemon.
  2. Mix Ricotta Delight: In a mixing bowl, combine ricotta cheese, honey, lemon juice, and lemon zest. Mix until smooth.
  3. Create Individual Cups: Divide the ricotta mixture into serving cups.
  4. Dress with Berries: Top each cup with a generous handful of mixed berries.
  5. Garnish for Perfection: Add mint leaves on top for an extra pop of color.
  6. Serve and Savor: Serve immediately or chill for about an hour before enjoying.

Notes

These cups can be stored in the refrigerator for up to 2 days. Add fresh toppings before serving for the best flavor.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 30mg
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