Description
Delicious and customizable nacho cups, perfect for sharing during movie nights or game days, loaded with veggies and topped with cheese.
Ingredients
- Tortilla chips
- Black beans
- Corn
- Diced tomatoes
- Chopped bell peppers
- Shredded cheese
- Sour cream
- Guacamole
- Chopped green onions
- Jalapeños (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange the tortilla chips on a baking sheet.
- Combine black beans, corn, diced tomatoes, and chopped bell peppers in a mixing bowl.
- Spoon the veggie mixture over the tortilla chips.
- Sprinkle shredded cheese on top.
- Bake for about 10 minutes until the cheese is melted and bubbly.
- Top with sour cream, guacamole, chopped green onions, and jalapeños.
- Serve warm and enjoy!
Notes
Prepping ingredients in advance can help streamline the cooking process. Customize the veggies based on preferences.
- Prep Time: 10
- Cook Time: 10
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg