Description
Crispy zucchini fritters that combine vibrant Mediterranean flavors, perfect as an appetizer or light meal.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Oil for frying
Instructions
- Grate your zucchinis using a box grater or food processor. Sprinkle with salt and let them sit for 10 minutes.
- Squeeze out as much moisture from the zucchinis using a clean towel or cheesecloth.
- In a bowl, combine grated zucchini, flour, Parmesan cheese, egg, parsley, black pepper, and garlic powder. Mix well.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil, flattening them slightly.
- Cook for 4-5 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels.
Notes
Best served fresh, but can be stored in an airtight container for up to two days. Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg