Description
A versatile and simple quiche recipe that’s perfect for a hearty breakfast, allowing for endless customization with ingredients.
Ingredients
Scale
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (e.g., cheddar)
- 1 cup cooked vegetables (e.g., spinach, bell peppers, onions)
- 1 cup cooked meat (e.g., ham, bacon, or sausage) – optional
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Nestle your pie crust into a 9-inch pie dish.
- Whisk together the eggs and milk in a large bowl until just combined.
- Stir in the cheese, vegetables, and optional cooked meat. Season with salt and pepper.
- Pour the mixture into the prepared pie crust.
- Bake in the preheated oven for 30-35 minutes until set in the middle and golden on top.
- Let cool for a few minutes before slicing.
Notes
Experiment with different vegetables and cheeses for added flavor. Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 420mg