Description
A simple and satisfying slow cooker recipe for BBQ chickpeas, bursting with flavor and perfect for any occasion.
Ingredients
Scale
- 2 cans chickpeas, rinsed and drained
- 1 cup barbecue sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the chickpeas, barbecue sauce, onion, garlic, and smoked paprika.
- Season with salt and pepper to taste.
- Stir well to combine all the ingredients, ensuring the chickpeas are coated in the sauce.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve warm as a side or over rice.
Notes
Leftover BBQ chickpeas can be stored in an airtight container in the refrigerator for up to 4-5 days. They can also be frozen for about 3 months.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 320mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg