Description
A comforting and flavorful slow cooker chicken dish infused with lemon, garlic, and artichokes, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 lemon, juiced
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
- In a slow cooker, place the chicken breasts at the bottom.
- In a bowl, mix together the chopped artichoke hearts, lemon juice, minced garlic, chicken broth, dried oregano, salt, and pepper.
- Pour the mixture over the chicken, ensuring it is well-coated.
- Cover and cook on low for 6-7 hours, until the chicken is cooked through and tender.
- Serve hot, garnished with fresh parsley.
Notes
You can substitute chicken with turkey or firm tofu for a vegetarian option. For thicker sauce, mix cornstarch with water before serving.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 70mg