Description
A flavorful and healthy salmon dish with a sweet and tangy tamarind honey glaze.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup tamarind paste
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a bowl, mix together the tamarind paste, honey, soy sauce, olive oil, minced garlic, salt, and pepper until well combined.
- Marinate the salmon fillets in this mixture for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Place the marinated salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh cilantro before serving.
Notes
Pairs well with jasmine rice, steamed broccoli, or salads. Can store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 60mg