Description
A quick and delicious teriyaki chicken bowl that’s perfect for a satisfying meal with a balance of flavors.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1/4 cup teriyaki sauce
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 2 cups cooked rice (white, brown, or jasmine)
- 1 tablespoon vegetable oil
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Heat the vegetable oil in a pan over medium heat. Add the diced chicken and cook until browned and cooked through.
- Pour in the teriyaki sauce and stir to coat the chicken.
- Add the broccoli and bell peppers, cooking until the vegetables are tender.
- Serve the chicken mixture over cooked rice.
- Garnish with sesame seeds and chopped green onions.
Notes
Feel free to substitute veggies or add pineapple for a fruity twist. Pair with cucumber salad or steamed edamame.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg