Description
A quick and comforting egg fried rice recipe that showcases the joy of home cooking.
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the mixed vegetables and sauté for about 3-4 minutes until tender.
- Push the vegetables to one side of the skillet and crack the eggs into the other side, scrambling them until fully cooked.
- Add the cooked rice to the skillet and mix everything together.
- Pour in the soy sauce and stir to combine.
- Season with salt and pepper to taste.
- Stir in the chopped green onions before serving.
Notes
For best results, use cold, day-old rice to prevent mushiness. Feel free to substitute the vegetables with your favorites.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 400mg