Description
A quick and healthy take on traditional egg rolls, packed with flavor and minimal cleanup.
Ingredients
Scale
- 1 lb ground meat (pork, chicken, or turkey)
- 4 cups shredded cabbage
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the sesame oil in a large skillet over medium heat until it glistens.
- Add the ground meat to the skillet, cooking until browned, breaking it apart for even cooking.
- Stir in the minced garlic and grated ginger, sautéing for another minute until fragrant.
- Add the shredded cabbage to the skillet and cook for about 5 minutes, stirring occasionally, until it wilts.
- Pour in the soy sauce, seasoning with salt and pepper, stirring well.
- Let the mixture cook for an additional 2-3 minutes to meld flavors.
- Garnish with fresh green onions before serving.
Notes
For extra flavor, add chopped bell peppers or crumbled tofu for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 780mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg