Description
A refreshing Turkish salad that combines vibrant vegetables with a zesty dressing, perfect for summer meals.
Ingredients
Scale
- 2 medium tomatoes, finely chopped
- 1 medium cucumber, finely chopped
- 1 small onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 green chili, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the finely chopped tomatoes, cucumber, onion, bell pepper, green chili, and parsley.
- Drizzle with lemon juice and olive oil.
- Season with salt and pepper to taste.
- Mix well and serve as a refreshing salad or dip.
Notes
Use the freshest vegetables and consider adding balsamic vinegar for an extra flavor boost. Adjust the heat by modifying the amount of green chili.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg