Description
A delightful chicken salad combining crunchy celery, juicy grapes, and savory chicken, perfect for picnics or light lunches.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 cup celery, chopped
- 1 cup red grapes, halved
- 1/2 cup chopped pecans
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Shred the cooked chicken into bite-sized pieces.
- Chop the celery into small pieces.
- Halve the red grapes.
- Combine all ingredients in a large mixing bowl.
- Mix until well blended.
- Season with salt and pepper to taste.
- Serve your creation on bread, in a wrap, or on greens.
Notes
For the freshest taste, use freshly cooked chicken. Leftover rotisserie chicken is a great option too. Consider substituting Greek yogurt for part of the mayonnaise for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg