Description
A vibrant salad featuring creamy feta and sweet cranberries mixed with hearty chickpeas and dressed in a zesty lemon vinaigrette.
Ingredients
Scale
- 1 cup cooked chickpeas
- 1/2 cup feta cheese, crumbled
- 1/2 cup dried cranberries
- 1/4 cup red onion, chopped
- 1/4 cup parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Combine the Base Ingredients: In a large bowl, combine chickpeas, feta cheese, cranberries, red onion, and parsley. Gently fold the ingredients together.
- Whisk Together the Vinaigrette: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.
- Drizzle and Toss: Drizzle the vinaigrette over the salad and toss to combine.
- Serve and Enjoy!: Serve immediately or refrigerate for later use.
Notes
Perfect for picnics, this salad can be stored in an airtight container in the refrigerator for up to three days. The flavors improve as it sits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg