Description
A light and airy dessert made with yogurt and whipped cream, perfect for any occasion.
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh berries for garnish
Instructions
- In a mixing bowl, whip the heavy cream with the powdered sugar until soft peaks form.
- In another bowl, stir the yogurt and vanilla extract together until smooth.
- Gently fold the whipped cream into the yogurt mixture until well combined.
- Spoon the mixture into individual serving dishes.
- Refrigerate for at least 2 hours to set.
- Serve chilled, garnished with fresh berries.
Notes
Use full-fat yogurt for the creamiest result. Feel free to add lemon juice for a citrusy hint.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 13g
- Sodium: 55mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg