Description
A comforting dish that combines the rich flavors of traditional French onion soup with hearty pasta, topped with creamy Gruyère cheese.
Ingredients
Scale
- 8 oz pasta (fettuccine or penne)
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to the package instructions. Drain the pasta and set aside.
- Sauté the onions in a large skillet with melted butter over medium heat, cooking until caramelized (about 10-15 minutes).
- Add garlic and let cook for an additional 1-2 minutes.
- Pour in the beef broth and bring to a gentle simmer.
- Add the heavy cream and let cook for a few minutes until it thickens slightly.
- Reduce the heat to low and mix in the grated Gruyère cheese until melted.
- Season with salt and pepper to taste.
- Toss the cooked pasta with the sauce until well coated.
- Garnish with fresh parsley before serving.
Notes
Consider adding spinach or mushrooms for extra flavor and nutrition. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg