Description
A comforting plate of fluffy French Toast, perfect for any morning.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
- Powdered sugar (optional)
Instructions
- Whisk the egg mixture in a bowl until well combined.
- Warm a skillet over medium heat and add a dab of butter.
- Dip each slice of bread into the egg mixture briefly.
- Place the soaked bread on the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup and a dusting of powdered sugar if desired.
Notes
For the best texture, use slightly stale bread and preheat your skillet adequately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg