Description
A creamy and crunchy dip that captures the flavors of fried pickles and ranch dressing, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup ranch dressing
- 1 cup cream cheese, softened
- 1 cup fried pickles, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the ranch dressing and softened cream cheese until smooth.
- Gently fold in the chopped fried pickles, shredded cheddar cheese, and green onions.
- Add the garlic powder and season with salt and pepper to taste, mixing until well combined.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
- Serve with your choice of chips or veggies, and enjoy!
Notes
If using chopped fresh pickles, the flavor profile will change slightly. For a spicier dip, add hot sauce or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg