Description
A delightful dip made from cream cheese and marshmallow fluff, perfect for pairing with fresh fruits.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup marshmallow fluff
Instructions
- Gather all your ingredients on the countertop, ensuring the cream cheese is softened.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the marshmallow fluff, being careful not to over-mix.
- Spoon the dip into a serving bowl and present it with an assortment of fresh fruit for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 19g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg