Description
Indulge in these fudgy chocolate beet truffles, a healthier alternative to traditional truffles with a rich flavor and velvety texture.
Ingredients
Scale
- 1 cup cooked beetroot, pureed
- 1 cup dark chocolate chips
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- Cocoa powder or chopped nuts for rolling
Instructions
- Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Mix the pureed beetroot, almond flour, cocoa powder, maple syrup, vanilla extract, and salt in a mixing bowl.
- Stir in the melted chocolate until fully combined.
- Refrigerate the mixture for about 30 minutes to firm up.
- Scoop small portions and roll them into balls.
- Roll the truffles in cocoa powder or chopped nuts to coat.
- Store in the refrigerator until ready to serve.
Notes
Ensure the beetroot is well cooked and pureed for a smooth texture. Don’t rush the chilling process for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 4g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg