Description
A hearty and comforting bread filled with ground beef, crispy bacon, pepperoni, and cheese, perfect for gatherings or late-night cravings.
Ingredients
Scale
- 1 loaf of bread
- 1 cup ground beef
- 1/2 cup pepperoni, sliced
- 1/2 cup cooked bacon, crumbled
- 2 cups shredded cheese (mozzarella or cheddar)
- 1/2 cup marinara sauce (for dipping)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, seasoning generously with salt and pepper.
- Prepare the loaf of bread by cutting it in half lengthwise and hollowing out some insides.
- Mix the browned beef, sliced pepperoni, crumbled bacon, and shredded cheese in a large bowl.
- Fill the hollowed-out bread halves with the mixture, packing it tightly.
- Bake the wrapped stuffed halves in the oven for 15-20 minutes.
- Slice and serve with marinara sauce for dipping.
Notes
Feel free to swap ingredients based on what’s available, like using different meats or adding veggies for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg