Description
A comforting and customizable loaf filled with cheese, meats, and vegetables, perfect for any occasion.
Ingredients
Scale
- 1 loaf of bread dough
- 2 cups shredded cheese (e.g., mozzarella, cheddar)
- 1 cup cooked meats (e.g., pepperoni, sausage, ham)
- 1/2 cup chopped vegetables (e.g., bell peppers, onions, mushrooms)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the bread dough into a rectangle on a floured surface, about 1/4 inch thick.
- Mix the shredded cheese, diced meats, chopped vegetables, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Spread this mixture evenly over the rolled-out dough.
- Roll the dough tightly from one end to form a loaf.
- Place the loaf seam side down on a lined baking sheet.
- Brush the top of the loaf with olive oil.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before slicing and serve warm.
Notes
Customize your filling based on leftover ingredients. Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg