Description
A delightful medley of roasted vegetables infused with garlic and fresh herbs, perfect as a colorful side dish.
Ingredients
Scale
- 2 cups of mixed vegetables (carrots, bell peppers, zucchini, etc.)
- 3 cloves of garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried herbs (such as rosemary, thyme, or Italian seasoning)
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C) to create a perfectly hot environment for roasting your veggies.
- In a large bowl, toss the mixed vegetables with olive oil, minced garlic, dried herbs, salt, and pepper until well coated.
- Spread the seasoned vegetables in a single layer on a baking sheet for even roasting.
- Roast the vegetables for 20-25 minutes, stirring halfway through, until golden and crispy.
- Remove from the oven and garnish with fresh herbs if desired. Serve warm.
Notes
Choose vegetables that roast well together, and consider experimenting with different herbs and spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg