Description
A comforting Green Bean Casserole with creamy mushroom soup and crispy fried onions, perfect for gatherings and family dinners.
Ingredients
Scale
- 4 cups fresh green beans, trimmed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain.
- Combine the cream of mushroom soup, milk, black pepper, and salt in a mixing bowl.
- Mix in the blanched green beans, ensuring they are coated.
- Transfer the mixture to a baking dish and bake for 25 minutes.
- Add half of the French fried onions, then sprinkle the remaining on top.
- Bake for an additional 5-10 minutes until the onions are golden brown.
- Serve hot and enjoy!
Notes
For extra flavor, add sautéed mushrooms or garlic, and consider using crushed crackers or breadcrumbs if you run out of French fried onions.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg