Description
A simple yet stunning dish featuring oysters grilled with garlic butter and Parmesan cheese, perfect for summer gatherings.
Ingredients
- Fresh oysters
- Garlic butter
- Parmesan cheese
- Lemon wedges
- Chopped parsley
Instructions
- Preheat the grill to medium-high heat.
- Shuck the oysters carefully and place them back in their shells.
- Mix garlic butter with freshly grated Parmesan cheese.
- Spoon the garlic butter mixture generously over each oyster.
- Grill the oysters for 5-7 minutes until they bubble and turn golden.
- Garnish with lemon wedges and chopped parsley, and serve immediately.
Notes
Use a glove or towel to hold the oysters while shucking for safety. Pair with a crisp Sauvignon Blanc or Riesling.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 2 oysters
- Calories: 190
- Sugar: 0g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg