Description
A comforting skillet meal featuring ground turkey and colorful peppers, perfect for quick weeknight dinners or gatherings.
Ingredients
Scale
- 1 lb ground turkey
- 2 bell peppers (any color), diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil for cooking
- Rice, lettuce leaves, or taco shells for serving
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the diced onions and minced garlic, and sauté until fragrant—about 2–3 minutes.
- Add the ground turkey to the skillet and cook until browned—around 5 minutes.
- Stir in the diced bell peppers, followed by paprika, cumin, salt, and pepper.
- Continue to cook until the peppers are tender—approximately 3–5 more minutes.
- Serve your flavorful mixture over rice, in lettuce wraps, or as a filling for tacos.
Notes
Prep ingredients ahead of time and don’t overcrowd the pan for best results. Adjust seasoning to your liking!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg