Description
Delightful ham and cheese filled puff pastries that are simple to make and perfect for any gathering.
Ingredients
Scale
- 1 sheet of puff pastry
- 4 ounces sliced ham
- 4 ounces cheese (such as Swiss or cheddar)
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into squares or rectangles.
- Add a slice of ham and a slice of cheese on each piece of pastry.
- Create a pocket by folding the pastry over the filling.
- Brush the tops with beaten egg for a golden finish.
- Prepare a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, until puffed and golden brown.
- Cool slightly before serving.
Notes
These pastries can be paired with a fresh green salad or served with a dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 70mg