Description
Delicious Herbed Cream Cheese Pinwheels perfect for gatherings, combining fresh herbs and vibrant vegetables in a delightful roll.
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1/4 cup sour cream or Greek yogurt
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1/2 cup red bell pepper, very finely diced
- 1/4 cup green onions, thinly sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 5–6 large flour tortillas (10-inch)
Instructions
- Prepare the Herbed Cream Cheese Filling by mixing the softened cream cheese, sour cream, herbs, garlic powder, salt, and pepper until smooth.
- Spread a thin layer of the mixture over each tortilla, leaving a small border.
- Roll each tortilla tightly from the edge opposite the border to form logs.
- Chill the rolled logs in plastic wrap for a minimum of 2 hours, preferably overnight.
- Slice the chilled logs into uniform rounds, about 1/2 to 3/4-inch thick, and serve on a platter.
Notes
For the best texture, make sure the cream cheese is at room temperature. Skipping the chilling step can affect the slicing and presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg