Description
Delicious and fluffy waffles packed with protein, perfect for a healthy breakfast or brunch.
Ingredients
Scale
- 1 cup oats
- 1 banana
- 1 cup cottage cheese or Greek yogurt
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: toppings like fresh fruit, nut butter, or syrup
Instructions
- Blend the ingredients: In a blender, combine oats, banana, cottage cheese (or yogurt), eggs, baking powder, vanilla extract, and salt. Blend until smooth.
- Preheat the waffle maker according to the manufacturer instructions.
- Pour the batter into the waffle maker and cook until crispy and golden brown, about 3-5 minutes.
- Serve warm topped with your choice of fresh fruit, a drizzle of nut butter, or syrup.
Notes
If the batter is too thick, add a splash of milk or water for a smoother pour. Experiment with different toppings to customize your waffles!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 200mg