Description
A tangy and flavorful homemade steak sauce that captures the essence of the classic A1 sauce, perfect for grilling season.
Ingredients
Scale
- 1 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 1 tablespoon mustard
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 1/2 teaspoon salt
Instructions
- Gather your ingredients in a bowl, combine ketchup, Worcestershire sauce, balsamic vinegar, mustard, soy sauce, garlic powder, onion powder, black pepper, sugar, and salt.
- Whisk together using a whisk until well combined.
- Taste your creation and adjust seasoning with more salt, sugar, or balsamic vinegar if needed.
- Store the sauce in an airtight container and keep it in the refrigerator for up to 2 weeks.
Notes
Try adding a dash of hot sauce for heat or a splash of orange juice for sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 9g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg