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Homemade Garlic Scape Compound Butter


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  • Author: angela
  • Total Time: 70 minutes
  • Yield: 1 cup 1x
  • Diet: Vegetarian

Description

A vibrant and flavorful compound butter made with garlic scapes, perfect for spreading on bread or enhancing any dish.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup garlic scapes, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh herbs (like parsley or chives), optional

Instructions

  1. Combine the softened butter with the chopped garlic scapes, salt, and pepper in a mixing bowl.
  2. Add in the fresh herbs if using and mix well until fully incorporated.
  3. Transfer the mixture onto a piece of wax paper or plastic wrap and shape it into a log.
  4. Roll it tightly and refrigerate until firm, about an hour.
  5. Use as a spread for bread, melted over vegetables, or to enhance savory dishes.

Notes

Store wrapped in wax paper or plastic wrap in an airtight container in the fridge for up to two weeks, or freeze for up to three months.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 100
  • Sugar: 0g
  • Sodium: 50mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 0.1g
  • Fiber: 0g
  • Protein: 0.2g
  • Cholesterol: 30mg
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