Description
A soul-satisfying recipe balancing sweet and savory flavors, perfect for cozy dinners and special gatherings.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Chopped green onions (for garnish)
Instructions
- Whisk together honey, soy sauce, minced garlic, olive oil, lemon juice, salt, and pepper until well combined.
- Place the salmon fillets in a shallow dish or ziplock bag and pour the marinade over them.
- Preheat your oven to 375°F (190°C).
- Place the marinated salmon on a lined baking sheet and bake for 15-20 minutes.
- Garnish your glazed salmon with chopped green onions before serving.
Notes
Pat your salmon dry before marinating for a nice glaze. This dish pairs well with jasmine rice or quinoa.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 21g
- Sodium: 920mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg