Description
A nourishing and indulgent chia pudding featuring the refreshing flavors of honey and lemon, perfect for breakfast or a delightful treat.
Ingredients
Scale
- 1/2 cup Chia Seeds
- 2 cups Milk (Dairy or Non-Dairy)
- 2–3 tablespoons Honey
- 2–3 tablespoons Lemon Juice
- 1 teaspoon Lemon Zest
- 1/2 teaspoon Vanilla Extract (Optional)
- Pinch of Salt (Optional)
Instructions
- Combine all ingredients in a medium-sized bowl or a large jar.
- Whisk all the ingredients until well mixed.
- Rest the mixture for about 5-10 minutes to allow the chia seeds to thicken.
- Chill in the refrigerator for at least 4 hours or overnight.
- Stir the pudding and adjust consistency and sweetness if needed.
- Serve in bowls, adding toppings as desired.
Notes
For best results, use freshly squeezed lemon juice and organic lemons. This pudding can be stored in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg