Description
A creamy, crunchy, chicken-filled delight that promises to make any gathering a memorable one.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup celery, chopped
- 1/2 cup almonds, sliced
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup potato chips, crushed
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cooked chicken, mayonnaise, sour cream, celery, almonds, shredded cheese, salt, and pepper in a large bowl until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with crushed potato chips.
- Bake for about 25-30 minutes, or until bubbly and golden brown.
- Serve and enjoy warm.
Notes
Make ahead: Prepare the mixture a day in advance and add potato chips before baking. Leftover roasted chicken enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg