Description
A decadent dessert featuring layers of fudgy brownie and rich hot fudge sauce, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup hot fudge sauce
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and stir in the sugar until combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Mix together the flour, cocoa powder, and salt in another bowl, then gradually add this mixture to the butter mixture.
- Pour half of the brownie batter into the prepared baking dish and spread it evenly.
- Drizzle half of the hot fudge sauce over the brownie batter, then sprinkle with chocolate chips.
- Pour the remaining brownie batter over the top and drizzle with the rest of the hot fudge sauce.
- Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
- Let it cool slightly before serving.
Notes
Serve these brownies warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg