Description
A delightful twist on classic treats, these cookie cups are soft and chewy with a rich chocolate pudding filling, topped with whipped cream and chocolate shavings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate pudding
- Whipped cream (for topping)
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and grease the muffin tin.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and stir in the vanilla extract until well combined.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Scoop the dough into the muffin tin cups, filling them halfway.
- Bake for 10-12 minutes until soft and chewy with slight crisp edges.
- Let cool before filling each cookie cup with chocolate pudding.
- Top with whipped cream and garnish with chocolate shavings.
Notes
These cookie cups are best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 3 days, keeping whipped cream separate until serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg