Description
A rich and gooey molten chocolate cake that transforms any evening into a celebration of indulgence.
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet, melt the chocolate chips and butter over low heat, stirring until smooth.
- Remove from heat and stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Fold in the flour and a pinch of salt until just combined.
- Pour the batter into the skillet.
- Bake for about 12-15 minutes, or until the edges are set but the center is still soft.
- Allow to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream, and optionally pair with fresh berries or raspberry sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg