Description
A delightful sheet cake made with almond flour and honey, perfect for any gathering or a cozy treat for yourself.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 3 large eggs
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup milk
- Sliced almonds for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the honey and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into the prepared baking sheet and smooth the top.
- Sprinkle sliced almonds on top if desired.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before cutting into squares.
Notes
For an extra flavor twist, add almond extract or citrus zest.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg