Description
These Golden Crispy Onion Rings are a nostalgic treat with a crunchy exterior and sweet onion center, perfect for any barbecue or gathering.
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup buttermilk
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Slice the onions into rings and separate them.
- In a bowl, mix flour, baking powder, paprika, salt, and pepper.
- Dip onion rings into the flour mixture, ensuring they are well coated.
- Plunge the flour-coated rings into the buttermilk.
- Dip them into the flour mixture again for a second coat.
- Once coated, dip them into the breadcrumbs.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the onion rings in batches until golden brown, about 2-3 minutes.
- Drain on paper towels and serve hot.
Notes
Make sure the oil is hot enough to avoid soggy rings. Fry in batches for even cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg