Description
Chewy and fruity mango cookies, perfect for gatherings or a cozy treat with tea.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1 cup dried mango, chopped
- 1/2 cup shredded coconut
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Combine the all-purpose flour, rolled oats, baking soda, and salt in another bowl.
- Add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chopped dried mango and shredded coconut.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden at the edges.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store leftovers in an airtight container for up to a week. These cookies can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 30mg