Description
A delightful honey mustard glaze transforms salmon fillets into a gourmet experience with a perfect balance of sweet and tangy.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the honey, Dijon mustard, olive oil, fresh dill, fresh parsley, salt, and pepper in a mixing bowl.
- Prepare the salmon fillets on a baking sheet lined with parchment paper.
- Brush the honey mustard mixture generously over each salmon fillet.
- Bake in the oven for 12-15 minutes until the salmon flakes easily with a fork.
- Serve warm and enjoy every bite!
Notes
Pairs well with roasted vegetables or a light salad. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg