Description
A delightful twist on classic cornbread, enhanced with spicy jalapeños and optional cheddar cheese, perfect for hearty meals.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup diced jalapeños (fresh or pickled)
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking pan.
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix together the milk, eggs, and vegetable oil, whisking until blended.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Fold in the diced jalapeños and cheddar cheese, ensuring they are evenly distributed.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
- Let the cornbread cool slightly before slicing and serving warm.
Notes
Adjust the number of jalapeños for desired spice level. Experiment with different cheese options for varied flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg