Description
Deliciously creamy and spicy pinwheels made with cream cheese, bacon, and jalapeños, perfect for gatherings and snacks.
Ingredients
Scale
- 8 oz cream cheese, softened
- 4 slices crispy bacon, cooked and crumbled
- 1/2 cup diced jalapeños
- 1 cup shredded cheese (cheddar or your choice)
- 4 soft tortillas
Instructions
- Mix the cream cheese, cooked crispy bacon, diced jalapeños, and shredded cheese until well combined.
- Spread the mixture evenly onto each soft tortilla.
- Roll up the tortillas tightly to create a log.
- Slice the rolled tortillas into pinwheels, about 1-inch thick.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
These pinwheels can be made ahead of time and stored in the refrigerator. Consider serving with tangy dipping sauces like ranch or blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg