Description
A simple yet delicious roasted chicken recipe infused with garlic, spices, and lemon for a flavorful dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh herbs (such as parsley or thyme) for garnish
Instructions
- Preheat your oven to 400°F (200°C) to prepare for the perfect roast.
- In a bowl, mix together the olive oil, minced garlic, paprika, chili powder, salt, pepper, and lemon juice, creating a vibrant marinade.
- Take your chicken breasts and thoroughly coat them in the marinade, ensuring they are well-covered in flavor.
- Place the chicken on a baking sheet and roast it in the preheated oven for 25-30 minutes or until the chicken is cooked through and the juices run clear.
- Once out of the oven, garnish the chicken with fresh herbs before serving to add a pop of color and freshness.
Notes
Store leftovers in an airtight container for up to 3 days. Chicken can be frozen for about 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg