Description
Delicious low-carb roll-ups filled with corned beef, sauerkraut, and Swiss cheese, offering a crunchy, nostalgic taste experience.
Ingredients
- Thinly sliced corned beef
- Sauerkraut
- Swiss cheese
- Oil for frying (optional)
- Black pepper to taste
Instructions
- Prepare the filling by laying out slices of corned beef and placing a spoonful of sauerkraut and a slice of Swiss cheese on each slice.
- Roll the beef tightly around the filling, ensuring it is well tucked in.
- Heat oil in a skillet over medium heat if using.
- Fry the roll-ups seam side down until crispy and golden brown, about 3-4 minutes per side.
- Cool slightly before serving and enjoy!
Notes
Pair with creamy dill sauce or a salad. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 1g
- Sodium: 1130mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg