Description
A light and refreshing Keto Cucumber Salad that is low in carbs and bursting with flavor, perfect for summer meals.
Ingredients
- Cucumbers
- Sour cream
- Dill
- Salt
- Pepper
Instructions
- Slice the cucumbers thinly and place them in a bowl. Aim for a uniform thickness for even coating with the dressing.
- Prepare the creamy dressing by mixing together the sour cream, chopped dill, salt, and pepper in a separate bowl.
- Combine everything by pouring the sour cream mixture over the cucumbers and tossing gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to mingle.
- Serve as a refreshing side dish and enjoy!
Notes
Add a splash of lemon juice for a zesty twist or incorporate other fresh herbs for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg