Description
A low-carb take on classic potato salad, made with steamed cauliflower and a creamy dressing for a delightful, fresh side dish.
Ingredients
Scale
- 2 cups cauliflower florets
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup chopped pickles
- Salt and pepper to taste
- Fresh herbs (e.g., dill or parsley) for garnish
Instructions
- Steam the cauliflower florets until tender, about 5-7 minutes, then cool completely.
- Combine the mayonnaise and Dijon mustard in a bowl, then mix in the diced red onion, celery, and chopped pickles.
- Fold in the cooled cauliflower, ensuring it’s coated in the dressing.
- Season with salt and pepper to taste.
- Garnish with fresh herbs before serving chilled.
Notes
For a creamier version, increase mayonnaise to 3/4 cup. Can add cooked chicken or bacon for a heartier meal.
- Prep Time: 10
- Cook Time: 10
- Category: Side Dish
- Method: Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg