Description
A delightful bowl of rice topped with marinated steak, fresh vegetables, and a spicy cream sauce, bringing the flavors of Korea to your home.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 carrot, julienned
- 1 cucumber, thinly sliced
- 1/2 cup kimchi (optional)
- 1/4 cup green onions, chopped
- 1/2 cup mayonnaise
- 1 tablespoon sriracha (for spicy cream sauce)
- Sesame seeds (for garnish)
Instructions
- Preheat a grill or skillet over medium-high heat. While waiting, season your steak generously with soy sauce, gochujang, and sesame oil.
- Cook the steak for about 4-5 minutes per side for a perfectly medium steak.
- Let the steak rest for a few minutes, then slice against the grain.
- Prepare the spicy cream sauce by mixing mayonnaise and sriracha in a small bowl.
- Assemble the rice bowls with rice at the base, topped with sliced steak, fresh vegetables, and spicy cream sauce.
- Serve immediately and enjoy the blend of flavors and textures!
Notes
Feel free to customize your rice bowl with extra vegetables or different proteins like chicken or tofu for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg