Description
A rich and flavorful lamb curry infused with spices, yogurt, and tamarind, perfect for dinner gatherings.
Ingredients
Scale
- 500g lamb, cut into pieces
- 2 cups yogurt
- 2 large onions, sliced
- 4–5 green chilies
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 2 tablespoons coriander powder
- 1 tablespoon garam masala
- 3–4 tablespoons tamarind pulp
- Salt to taste
- Fresh coriander leaves for garnish
- Oil for cooking
Instructions
- Heat oil in a pan and fry sliced onions until golden brown. Remove half for garnishing.
- In the same oil, add ginger-garlic paste and green chilies, and sauté for a minute until fragrant.
- Add lamb pieces and sauté until browned.
- Mix in yogurt, turmeric, red chili powder, coriander powder, and salt. Stir well.
- Add water for desired gravy consistency and bring to a boil.
- Simmer on low heat for 1-1.5 hours until the lamb is tender, stirring occasionally.
- Stir in garam masala and tamarind pulp, cooking for an additional 5-10 minutes.
- Garnish with reserved fried onions and chopped coriander. Serve hot.
Notes
Marinate the lamb for enhanced flavor and adjust spice levels according to preference. Use fresh spices for better flavor.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg