Description
A vibrant and refreshing sauce that enhances a variety of dishes with its zesty flavor.
Ingredients
Scale
- 1/4 cup lemon juice
- 2 tablespoons capers, rinsed and drained
- 1/2 cup olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Whisk together lemon juice, capers, and garlic in a bowl.
- Drizzle in olive oil while whisking vigorously to create an emulsion.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve over your choice of dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Fresh lemon juice is recommended for best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Whisking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2.5g
- Fiber: 0.3g
- Protein: 0.6g
- Cholesterol: 0mg