Description
Delightful danishes filled with cream cheese, lemon curd, and raspberries, perfect for brunch or a cozy treat.
Ingredients
Scale
- 1 sheet puff pastry
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup lemon curd
- 1 cup fresh raspberries
- 1 egg, beaten (for egg wash)
- 1/2 cup powdered sugar (for glaze)
- 1–2 tablespoons lemon juice (for glaze)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- Mix the softened cream cheese with the powdered sugar until smooth.
- Place a generous dollop of the cream cheese mixture in the center of each pastry square, followed by lemon curd and raspberries.
- Fold the corners of the pastry squares towards the center and pinch to seal.
- Brush the tops of the danishes with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Mix powdered sugar with lemon juice to create a smooth glaze.
- Drizzle the glaze over the danishes before serving.
Notes
These danishes are best served fresh but can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg